Make it yours.
Start with vinegar and soy sauce. Add chili oil if you like a little heat, and adjust to your taste.
06 / FROM OUR KITCHEN TO YOURS
Bring the
ritual home.
The QXY ritual, at your own table.
TAKE A LITTLE QXY WITH YOU
Your table.
Our favourite tradition.
Choose your pickup location to see its menu and availability on Toast, including any uncooked or frozen dumpling options.
Raw dumplings and cooked leftovers need different preparation. Follow the instructions supplied with your order for cooking times and storage.
See pickup optionsTHREE WAYS TO THE TABLE
CHOOSE YOUR FINISH
DELICATE & TENDER
Let the
steam do its thing.
- Prepare a lined steamer over simmering water.
- Leave space between the dumplings so they do not stick together.
- Cover and cook according to the instructions for your order, until the filling is fully cooked.
These are method overviews. For exact preparation, use the instructions for your filling and whether your dumplings are raw or already cooked.
QXY’s frozen dumpling guideTHE FINISHING TOUCHES
A little dip.
A lovely bite.
Take it slowly.
Lift gently with chopsticks, rest the dumpling on a spoon and let the hot filling cool before taking a bite.
Pass it around.
Set out a few small dishes, pour the tea and let everyone find a favourite.