04 / LEARN A LITTLE TRADITION
Learn the
art of the fold.
Flour on your hands. A new favourite ritual.
THE DUMPLING CLASS
A small skill.
A lovely thing to share.
Discover how a wrapper and a spoonful of filling become a dumpling. QXY’s class introduces the folds and seals that bring it all together, with guidance along the way.
Bring your curiosity. You don’t need to arrive with cooking experience.
Ask about classesEmail the QXY team for current availability, format, pricing and what to prepare.
A TASTE OF WHAT YOU’LL LEARN
- 01
Meet the ingredients
Get to know the wrapper, the filling and how they work together.
- 02
Find your fold
Practise shaping and sealing a dumpling, one patient attempt at a time.
- 03
Bring it to the table
Discover the cooking methods and enjoy the result of your handiwork.
BEFORE YOU BEGIN
A few
good questions.
Do I need cooking experience?
No. QXY’s class information welcomes beginners. Come ready to try, practise and learn.
Where and when does the class take place?
Ask the QXY team about current sessions, dates and format. The original class page describes past classes; contact the restaurant for current availability.
What should I bring?
Follow the preparation instructions for your session. For questions about ingredients, equipment or dietary needs, contact support@qxydumpling.com.
Can I watch a demonstration first?
Yes. Watch the demonstration linked by QXY, then ask the team about learning with QXY.